BIZ RESTAURANTS-CALORIES 2 OSDownloadPhotos Live3252 x 1776 Color JPEGRelated media: 
A Chick-fil-A in south Orlando, Florida features menus showing caloric value of items for sale. (George Skene/Orlando Sentinel/MCT)
BIZ RESTAURANTS-CALORIES 1 OSDownloadPhotos Live3000 x 2000 Color JPEGRelated media: This Chick-fil-A in Orlando, Florida has menus with caloric values. McDonald's and Panera have done the same. (George Skene/Orlando Sentinel/MCT)
FOOD WBS-WINEWEEK LADownloadPhotos Live2226 x 3600 Color JPEGRelated media: THE 2012 La Fenetre A Cote Rose Santa Barbara County is perfumed with strawberries and rose petals. This year it's 100 percent Pinot Noir (previous bottlings have been a blend of Chardonnay and Pinot). It has a wonderful delicacy, crisp acidity and long smooth finish (Ricardo DeAratanha/Los Angeles Times/MCT)
FOOD WBS-HERBAL-DRINKS TBDownloadPhotos Live2802 x 4500 Color JPEGRelated media: Altar Herbal Martinis is an infusion built upon fruits, vegetables, teas, spices and herbs. Alcohol-free, these "herbal martinis" are "curated" for sipping alone or with spirits. (Bill Hogan/Chicago Tribune/MCT)
FOOD SOS LADownloadPhotos Live2200 x 1467 Color JPEGRelated media: Cafe Pierre in Manhattan Beach, California, serves this spaghetti Bolognese with a rich, hearty meat sauce. (Glenn Koenig/Los Angeles Times/MCT)
FOOD NTR-GLUTEN-FREE 6 LADownloadPhotos Live2401 x 3000 Color JPEGRelated media: There are hundreds upon hundreds of products available, including Bob's Red Mill Gluten-free Flour, as well as a growing number of restaurants willing to accommodate diners who avoid gluten. (Glenn Koenig/Los Angeles Times/MCT)
FOOD NTR-GLUTEN-FREE 5 LADownloadPhotos Live2273 x 3000 Color JPEGRelated media: There are hundreds upon hundreds of products available, including Pamela's Gluten-free Flour, as well as a growing number of restaurants willing to accommodate diners who avoid gluten. (Glenn Koenig/Los Angeles Times/MCT)
FOOD NTR-GLUTEN-FREE 4 LADownloadPhotos Live2713 x 3000 Color JPEGRelated media: There are hundreds upon hundreds of products available, including Cup For Cup Gluten-free Flour, as well as a growing number of restaurants willing to accommodate diners who avoid gluten. (Glenn Koenig/Los Angeles Times/MCT)
FOOD NTR-GLUTEN-FREE 3 LADownloadPhotos Live2435 x 3000 Color JPEGRelated media: There are hundreds upon hundreds of products available, including King Arthur Gluten-free Flour, as well as a growing number of restaurants willing to accommodate diners who avoid gluten. (Glenn Koenig/Los Angeles Times/MCT)
FOOD NTR-GLUTEN-FREE 2 LADownloadPhotos Live3000 x 1830 Color JPEGRelated media: Pound cakes made with gluten-free flour. There are hundreds upon hundreds of products available, as well as a growing number of restaurants willing to accommodate diners who avoid gluten. (Glenn Koenig/Los Angeles Times/MCT)
FOOD NTR-GLUTEN-FREE 1 LADownloadPhotos Live3000 x 1587 Color JPEGRelated media: There are hundreds upon hundreds of products available, as well as a growing number of restaurants willing to accommodate diners who avoid gluten. (Glenn Koenig/Los Angeles Times/MCT)
FOOD KRAMARCZUKS-BEARD 2 MSDownloadPhotos Live3000 x 2000 Color JPEGRelated media: The owners of Kramarczuk's, Minneapolis restaurant and deli, have won the national "America's Classics" award and have had a cookbook published. The Kramarczuk family, with the exterior of the restaurant and deli, include Michael Gordienko, from left, Katie Kramarczuk, Orest Kramarczuk, Nick Kramarczuk. (Marlin Levison/Minneapolis Star Tribune/MCT)
